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Item Store Items In Suburb
Chicken Feet Skin On
total 0 reviews
Special Price
$3.99
Unit
kg
Start Date
04-08-2017
End Date
26-11-2017
 
Store Address
911 Dominion Road
Store Phone
629 0340
Store Cellphone
021 184 5082
Deliver
no
Description

Skin on

Ingredients:
•32 chicken feet (about 2 lbs.)
•1/2 cup sake
•1/3 cup water
•6 large thin slices fresh ginger
•1/3 cup soy sauce
•1/4 cup Chinese yellow rock sugar (or 1/4 cup granulated sugar)
•2 dried hot chiles, crushed
•2 tablespoons oyster sauce
•2 tablespoons hoisin sauce
•2 star anise buds
•1 cinnamon stick
•1 cup scallion cut in 1-inch pieces
•2 tablespoons minced scallion and 1t toasted sesame seeds for garnish

Preparation:

Rub chicken feet with kosher salt and let stand for 10 minutes, rinse in cold water.
Place feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well. Chicken feet can be set aside and refrigerated for a day until you need to cook further.

Place a 14-inch saute pan over high heat. Add the chicken and dry-sear to lightly brown. Add the remaining ingredients (except the garnish) and bring to a simmer. Cook, covered, for about 10 minutes. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.

Serve, garnishing with scallion shavings and toasted sesame seeds.

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